Crispy Sesame Chicken With a Sticky Asian Sauce Friday, April 17, 2020 JUMP TO RECIPE (CLICK HERE) Very tasty. One pound of chicken worked great. I substituted coconut oil for the olive oil and the chicken was moist and delicious! I also cut back on the brown Share this post Related PostsChicken Parmesan SlidersCheesy Lasagna Roll UpsHam, Egg, and Cheese Biscuit WafflewichesHow to Go Gluten Free on a BudgetJust like Panda Express, but with a fun twist! {Baked Cream Cheese Rangoon Rolls}One Week $50 Meal Plan for a Family of FourEasy Crock Pot Sloppy joesGluten Free Bread On A Budget The Fast and Easy Way + Tips For Beginning Gluten-Free Bakers
