Crispy Sesame Chicken With a Sticky Asian Sauce Friday, April 17, 2020 JUMP TO RECIPE (CLICK HERE) Very tasty. One pound of chicken worked great. I substituted coconut oil for the olive oil and the chicken was moist and delicious! I also cut back on the brown Share this post Related PostsQuick Potato Salad in the Pressure CookerHow to Go Gluten Free on a BudgetCrockpot LasagnaEasy Crock Pot Sloppy joesInstant Pot Mashed PotatoesGarlic and Rosemary Instant Pot Mashed PotatoesSlow Cooker Chicken ParmesanGluten Free Bread On A Budget The Fast and Easy Way + Tips For Beginning Gluten-Free Bakers
