Fried Halloumi with Roast Carrot and Chickpea Couscous Saturday, April 18, 2020 JUMP TO RECIPE (CLICK HERE) This vegetarian dinner recipe is filled with crispy, fried halloumi, roast carrots, chickpeas and giant couscous, then flavoured with orange and cumin. It is a hearty, nutritious meal that is full of flavour and a great weeknight dinner recipe! Share this post Related Posts Chunky Portabella Veggie Burgers 20 Minute Vegan Curry Ramen Asian Garlic Tofu Southwest Veggie Quesadillas Spicy Cauliflower Burgers Vegetarian Black Bean Enchilada Casserole Sweet and Spicy Sriracha Tofu Vegan Recipes