Fried Halloumi with Roast Carrot and Chickpea Couscous Saturday, April 18, 2020 JUMP TO RECIPE (CLICK HERE) This vegetarian dinner recipe is filled with crispy, fried halloumi, roast carrots, chickpeas and giant couscous, then flavoured with orange and cumin. It is a hearty, nutritious meal that is full of flavour and a great weeknight dinner recipe! Share this post Related PostsCarrot, sweet potato and feta frittersRoasted Rainbow Beet and Burrata SaladFried Halloumi with Roast Carrot and Chickpea CouscousPappardelle Pasta with Rosemary Portobello Mushroom SaucePear Apple Cheddar Caramelized Onion Grilled Cheese Bagel SandwichCurried Lentils with Kale and Coconut Milk (Masoor Dal)It’s grapefruit season and we just can’t get enough of them!!! We are so thrilled to have Kelley of Chef Savvy here with to share with us how to turn one of our favorite fruits into a cocktail! It’s really easy and will wow your guests for your next get together. These would be perfect Read moreCheesy Garlic Parmesan Spinach Spaghetti Squash