Parmesan Polenta with Roasted Vegetables Sunday, April 19, 2020 JUMP TO RECIPE (CLICK HERE) Make this cozy, simply delicious Parmesan polenta topped with colorful roasted ratatouille-style Mediterranean vegetables when you want a one-bowl vegetarian meal or side. Share this post Related Posts Couscous Summer Salad Broccoli and Mushroom Stir-Fry | Healthy Stir-Fry Recipes Crispy Homemade Veggie Nuggets Vegan Two Lentil Dahl Mediterranean Chickpea Salad Chickpea Tikka Masala One Pan Gnocchi With Sundried Tomatoes and White Beans Carrot zucchini chickpea fritters.
