Parmesan Polenta with Roasted Vegetables Sunday, April 19, 2020 JUMP TO RECIPE (CLICK HERE) Make this cozy, simply delicious Parmesan polenta topped with colorful roasted ratatouille-style Mediterranean vegetables when you want a one-bowl vegetarian meal or side. Share this post Related Posts Mexican Street Corn Tostadas Pappardelle Pasta with Rosemary Portobello Mushroom Sauce Vegetarian Quesadillas Broccoli and Mushroom Stir-Fry | Healthy Stir-Fry Recipes Veggie Frito Taco Salad Vegetarian Miso Ramen Best Vegetable Lasagna Broccoli Cheddar Baked Potatoes
