Vegan Mushroom Bourguignon with Potato Cauliflower Mash Wednesday, April 22, 2020 JUMP TO RECIPE (CLICK HERE) Vegan Mushroom Bourguignon, served over Potato Cauliflower Mash. All Cooked in an Instant Pot together with PIP (pot in pot). Instant Pot Mushroom Bourguignon Vegan Gluten-free Nut-free Recipe, can be Soy-free Share this post Related PostsCreamy Avocado Basil Pesto SpaghettiRoasted Moroccan CarrotsCucumber SaladVegan Burrito Samosas with Guacamole and Cashew DipGrilled Peach and Arugula Salad with Goat Cheese and Sweet Honey Balsamic DressingApple and Pear Spinach Salad with Honey Lemon Ginger VinaigretteFried Halloumi with Roast Carrot and Chickpea CouscousSmoky Tomato & Halloumi Bake