Vegan Mushroom Bourguignon with Potato Cauliflower Mash Wednesday, April 22, 2020 JUMP TO RECIPE (CLICK HERE) Vegan Mushroom Bourguignon, served over Potato Cauliflower Mash. All Cooked in an Instant Pot together with PIP (pot in pot). Instant Pot Mushroom Bourguignon Vegan Gluten-free Nut-free Recipe, can be Soy-free Share this post Related Posts Chickpea Cucumber Salad Low-Carb Stuffed Cauliflower Mediterranean Chickpea & Feta Salad Vegetarian Miso Ramen Healthy Vegan Zucchini Fritters Autumn Vegetable Paella Vegan Butternut Squash Curry with Spinach 19 Unexpected Tofu Recipes Everyone Will Love