Mediterranean Quinoa Bowls with Roasted Red Pepper Sauce Tuesday, May 5, 2020 JUMP TO RECIPE (CLICK HERE) Mediterranean Quinoa Bowls with Roasted Red Pepper Sauce! A mix of quinoa, cucumbers or kale or spinach, feta cheese, kalamata olives, and pepperoncini! Share this post Related Posts Balsamic Roasted Mushrooms with Herby Kale Mashed PotatoesCarrot, sweet potato and feta fritters Oven Baked TostadasPear Apple Cheddar Caramelized Onion Grilled Cheese Bagel SandwichHoney Garlic Baked CauliflowerSpinach Lasagna Roll-UpCurried Lentils with Kale and Coconut Milk (Masoor Dal) 11 Vegan Food Trends to Watch for in 2019
