Pappardelle Pasta with Rosemary Portobello Mushroom Sauce Monday, May 18, 2020 JUMP TO RECIPE (CLICK HERE) Enjoy this hearty, autumnal pappardelle pasta with fresh rosemary and portobello mushrooms in warm bowls, with a glass of red wine on the side :) Share this post Related PostsPear Apple Cheddar Caramelized Onion Grilled Cheese Bagel SandwichSpinach Lasagna Roll-UpRoasted Rainbow Beet and Burrata SaladCarrot, sweet potato and feta frittersCurried Lentils with Kale and Coconut Milk (Masoor Dal)Pear Apple Cheddar Caramelized Onion Grilled Cheese Bagel SandwichBeet Salad with Feta, Cucumbers, and DillIt’s grapefruit season and we just can’t get enough of them!!! We are so thrilled to have Kelley of Chef Savvy here with to share with us how to turn one of our favorite fruits into a cocktail! It’s really easy and will wow your guests for your next get together. These would be perfect Read more
