Pappardelle Pasta with Rosemary Portobello Mushroom Sauce Monday, May 18, 2020 JUMP TO RECIPE (CLICK HERE) Enjoy this hearty, autumnal pappardelle pasta with fresh rosemary and portobello mushrooms in warm bowls, with a glass of red wine on the side :) Share this post Related PostsStuffed Eggplant Parm9 High-Protein Sandwiches With No Meat9 Make-Ahead High-Protein Vegetarian Lunches17 High-Protein Meatless Dinners You Need In Your Life Right NowLow FODMAP vegetarian protein sources30 High-protein Vegan MealsThe Best Recipes to Meal-Prep When You’re Vegetarian10 Easy Lunch Box Ideas for Vegetarians
