Pappardelle Pasta with Rosemary Portobello Mushroom Sauce Friday, May 29, 2020 JUMP TO RECIPE (CLICK HERE) Enjoy this hearty, autumnal pappardelle pasta with fresh rosemary and portobello mushrooms in warm bowls, with a glass of red wine on the side :) Share this post Related PostsRoasted Rainbow Beet and Burrata SaladSpinach Lasagna Roll-UpCurried Lentils with Kale and Coconut Milk (Masoor Dal)Pear Apple Cheddar Caramelized Onion Grilled Cheese Bagel SandwichPear Apple Cheddar Caramelized Onion Grilled Cheese Bagel SandwichCarrot, sweet potato and feta frittersBeet Salad with Feta, Cucumbers, and DillIt’s grapefruit season and we just can’t get enough of them!!! We are so thrilled to have Kelley of Chef Savvy here with to share with us how to turn one of our favorite fruits into a cocktail! It’s really easy and will wow your guests for your next get together. These would be perfect Read more
