Lentil Bolognese Sauce with Mushrooms Saturday, June 6, 2020 JUMP TO RECIPE (CLICK HERE) Lightly adapted from Oh She Glows Every Day. I am using crushed tomatoes from a can that are unsalted and unseasoned. I chose gluten-free tagliatelle for the pasta, but you can use any kind of pasta…More Share this post Related Posts Cauliflower Cheddar Fritters (Pancakes) Herbed Vegan Vegetable Pot Pie Vegan sesame tofu dumplings Vegetarian Lentil Tortilla Soup Greek Layered Hummus Dip Loaded Veggie Nachos Nachos with Walnut Chorizo Vegetable Sheet Pan Nachos
