Spicy Pumpkin and Pesto Cheese Stuffed Shells Wednesday, June 24, 2020 JUMP TO RECIPE (CLICK HERE) Perfect for nights when you're craving Italian, but you're also craving fall flavors. Jumbo pasta shells stuffed with a basil pesto and ricotta cheese mixture. Then baked in a spicy pumpkin vodka…More Share this post Related Posts Vegan White Lasagna Soup Sweet and Spicy Sriracha Tofu Vegan In-N-Out Style Animal Fries Smoked Tofu Burnt Ends - A Vegan BBQ Recipe Crispy Tofu Chicken Spicy Thai Noodles Quick Asian Beef Ramen Noodles 12 Recipes Every Asparagus Lover Needs
