Enchilada Casserole Saturday, June 6, 2020 JUMP TO RECIPE (CLICK HERE) Ingredients - 1 pound ground meat - 2 10 oz. cans of enchilada sauce - 1 onion - 1 packet of taco seasoning - 1 tablespoon of garlic (I added more because I love garlic) - 1 tablespoon of olive oil…More Share this post Related Posts Baked Spaghetti & Meatballs Keto Chicken Tighs with Mushrooms Sauce Ricotta Eggplant Casserole Sautéed White Beans with Garlic, Sage and Tomatoes One Pot Cheesy Chicken Pasta Smothered Cheesy Sour Cream Chicken Crock-Pot Swedish Meatballs Easy Meatloaf
